Steps to Prepare Ultimate Pan-fried Mackerel

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Speedy Pan-fried Mackerel. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan-fried Mackerel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-fried Mackerel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan-fried Mackerel is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Pan-fried Mackerel using 6 ingredients and 6 steps. Here is how you can achieve it.

This is part 1 of 2 - Mackerel Series 1. Pan-fried. I realized that mackerel tastes a lot like milkfish, but with a lot less bones. You can actually eat the bones! (Except the main one along the middle, of course) This whole process takes about 10mins. Srsly. PS; wash hands with stainless steel soap after handling!

Ingredients and spices that need to be Prepare to make Pan-fried Mackerel:

1. 1 filet of Saba mackerel
2. 3 tbsp high-temp oil
3. 1 tbsp flour
4. 1 tbsp korean curry powder
5. to taste Salt & pepper
6. Splash mirin

Instructions to make to make Pan-fried Mackerel

1. Have your fish monger butterfly-cut your mackerel. Cut off the head and tail, then cut into 2. See part 2 of 2 for another mackerel recipe :)
2. Rinse, pat dry, and spread a splash of mirin or sake to remove the fishy smell. Pat dry again. If you can soak the fish in mirin for 10mins, that would be ideal, but not necessary.
3. Gently score the skin in a criss cross pattern. This will prevent curling. Add salt & pepper to both sides.
4. Combine the flour and curry powder on a plate. Coat fish and shake off any excess flour. I used this korean curry powder:
5. Light up your pan on a med-high flame until oil is hot. Place fish skin side down. Cook for 2-3 mins until crust is formed. Switch heat to med-low until fish is fully cooked through. Roughly 8 mins, give or take.
6. Serve w steamed rice and your favorite side dish. Enjoy!

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So that's going to wrap this up for this special food Recipe of Perfect Pan-fried Mackerel. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!