Steps to Make Speedy Jollof rice coslaw with fried fish

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Award-winning Jollof rice coslaw with fried fish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jollof rice coslaw with fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice coslaw with fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Jollof rice coslaw with fried fish using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Jollof rice coslaw with fried fish:

1. Rice
2. Salt
3. Onion
4. Tomato paste
5. Salt
6. Carrots
7. Cucumber
8. Salad cream
9. Fish
10. Oil
11. Curry
12. Ginger paste

Instructions to make to make Jollof rice coslaw with fried fish

1. Parboil the rice and wash.
2. Fry onion,tomato paste,Pepper,ginger paste in oil add water bring it to boil.stir and pour in the rice and put the remaining ingredients.

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So that's going to wrap it up for this special food Simple Way to Prepare Quick Jollof rice coslaw with fried fish. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!