Steps to Make Award-winning Sprouts fried idli

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Sprouts fried idli. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sprouts fried idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sprouts fried idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Sprouts fried idli using 9 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Sprouts fried idli:

1. 1 cup moong dal
2. As per taste Salt
3. 1 packet Eno optional
4. 1 Carrot
5. 1 Capsicum
6. 1 Onion
7. 1/2 tsp Rai
8. few Curry
9. some Green chillies

Instructions to make to make Sprouts fried idli

1. Soak moong dal for 4-5 hours.
2. Grind into a smooth batter. Now add salt and keep it for 6-7 hours for fermentation. Or if u want to use it quick just add eno in it. Mix well and make idlis from this batter.
3. Now take kadhai. Add oil to it.
4. Now add chopped onions, capsicum and carrot to it. Add salt in it. Mix.
5. Add rai, curry leaves in it. Now add slit green chillies and saute it.
6. Cut idlis in 4 pieces and add in the kadhai just mix and serve.
7. Enjoy !

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So that's going to wrap it up with this special food Steps to Make Super Quick Homemade Sprouts fried idli. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!