Step-by-Step Guide to Prepare Award-winning Fried kundru

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Any-night-of-the-week Fried kundru. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried kundru, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried kundru delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried kundru is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried kundru estimated approx prep 10 mnts +cook 15 mnts.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Fried kundru using 9 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Fried kundru:

1. 20 pcs kundru
2. 1/2 onion
3. 2 pcs chilli
4. 1/2 tsp cumin seeds
5. 1/2 tsp coriander powder
6. 1/2 tsp turmeric powder
7. 1/2 tsp chilli powder
8. 1 tsp chaat masala
9. 1 tbsp coriander leaves

Steps to make to make Fried kundru

1. Cut the Kundru lengthwise into halves. Heat the oil in a kadahi, over high heat, add the kundru and fry to a light brown and till the edges fold towards each other.
2. Add the rest of the ingredients(except coriander leaves and chaat masala) on Lower heat and mix well, cover and cook till tender but bite like.
3. Add chaat masala and coriander leaves,Serve hot with rice or roti.

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So that's going to wrap this up with this special food Recipe of Speedy Fried kundru. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!