Step-by-Step Guide to Make Super Quick Homemade Potol Bhaja: Fried Pointed Gourd

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Potol Bhaja: Fried Pointed Gourd. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potol Bhaja: Fried Pointed Gourd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potol Bhaja: Fried Pointed Gourd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Potol Bhaja: Fried Pointed Gourd using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Potol Bhaja: Fried Pointed Gourd:

1. as per taste Salt
2. 5-10 Potol(pointed gour)
3. 1 tsp Turmeric
4. 1 tsp Chilli powder
5. 1 1/2 tbsp Oil

Instructions to make to make Potol Bhaja: Fried Pointed Gourd

1. Scrap the potols. Don't peel it completely. Cut it half lengthwise.
2. Mix with salt and turmeric. You may avoid red chilli powder. No need to add.
3. Heat oil in a flat bottom wide pan.
4. Add potols cover with lid.
5. After sometime when potols get a nice charred effect,flip potols. Again cover and cook the other side.

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So that's going to wrap this up with this special food Simple Way to Prepare Perfect Potol Bhaja: Fried Pointed Gourd. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!