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Step-by-Step Guide to Make Speedy Fried Masala Bhindi

Fried Masala Bhindi

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week Fried Masala Bhindi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Masala Bhindi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Masala Bhindi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fried Masala Bhindi using 9 ingredients and 7 steps. Here is how you cook it.

Try it

Ingredients and spices that need to be Prepare to make Fried Masala Bhindi:

  1. 100 gm Bhindi
  2. 1 onion
  3. 2 Tomato
  4. 1 green chilli
  5. 4 tbsp refind oil
  6. 1/2 tbsp salt
  7. 1 tbsp red chilli powder
  8. 2 tbsp corrinder powder
  9. 1/3 tbsp turmeric powder

Steps to make to make Fried Masala Bhindi

  1. Take a pan and put 1 tbs refind oil in the pan
  2. Then fried the bhindi in refind oil for 5-7 minute
  3. Then chopped the onion and green chilli and make the paste of potato
  4. Then take an another pan and put 2 tbs oil in the pan.After 2-3 minute putchopped onion,green chilli and potato paste in the pan
  5. Then fry it for 10-15 minute and after then add fried bhindi in it.
  6. Add salt,red chilli powder,turmeric powder and corrinder in it
  7. Fried masla bhindi is ready

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Fried Masala Bhindi. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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