Simple Way to Prepare Quick Kimchi Fried Rice

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Super Quick Homemade Kimchi Fried Rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kimchi Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Kimchi Fried Rice using 9 ingredients and 6 steps. Here is how you cook it.
Quick and easy korean kimchi fried rice that will make you wanna cook it again and again ;)
Ingredients and spices that need to be Make ready to make Kimchi Fried Rice:
- 3/4 cup kimchi (chopped)
- 1/3 juice of kimchi
- 3 cups cooked short-grain rice
- 1 tablespoon korean gochujang sauce
- 1/2 tablespoon soysauce
- 2 teaspoons toasted sesame oil
- 1 tablespoon olive oil
- 1 scallion (chopped)
- 2 eggs (fried or sunnyside up)
Instructions to make to make Kimchi Fried Rice
- Drizzle the sesame oil on the rice and stir to break up any big clumps.
- Whisk the kimchi juice, gochujang and soy sauce together until the gochujang is completely dissolved.
- Put the olive oil in a frying pan and heat over medium high heat until hot. Add the chopped kimchi and stir fry until the kimchi is starting to brown and is very fragrant.
- Add the rice and and stir-fry, pressing down on any clumps until the rice is uniform in color.
- Pour the kimchi juice mixture over the rice, and turn up the heat to high. Stir-fry, tossing the rice until the rice starts to brown, and doesn't stick together quite as much.
- Taste and adjust to desired flavor, and top with the sunny-side up/fried egg and garnish with the chopped scallions, and it is ready to be served, enjoy.
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So that is going to wrap this up with this special food Easiest Way to Make Favorite Kimchi Fried Rice. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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