Simple Way to Prepare Quick Fried Chinese Starch Noodle

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Favorite Fried Chinese Starch Noodle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Chinese Starch Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chinese Starch Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Fried Chinese Starch Noodle using 6 ingredients and 5 steps. Here is how you can achieve it.

The seasoning is only oyster sauce but it’s so tasty, easy and fast. #summerchallenge2

Ingredients and spices that need to be Get to make Fried Chinese Starch Noodle:

1. 30 g Chinese starch noodle
2. 50-100 g leek or any green
3. 1 egg
4. 100 g minced meat (any meat)
5. 1 tablespoon oyster sauce
6. Sesame

Steps to make to make Fried Chinese Starch Noodle

1. Ingredients, boil Chinese starch noodle and cut leek. I use minced pork today.
2. Cut Noodle. Fry minced meat.
3. Fry and scramble egg besides.
4. Fry noodles and leek. Season with oyster sauce.
5. Garnish with sesames.

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So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Fried Chinese Starch Noodle. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!