Simple Way to Make Super Quick Homemade Julie’s Oven Fried Chicken

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Julie’s Oven Fried Chicken. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Julie’s Oven Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Julie’s Oven Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Julie’s Oven Fried Chicken is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Julie’s Oven Fried Chicken estimated approx 1 hour, 15 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Julie’s Oven Fried Chicken using 12 ingredients and 7 steps. Here is how you can achieve it.

I wanted to make a southern fried chicken dish, but didn’t want all the calories of deep frying. It turned out surprisingly well!

Ingredients and spices that need to be Prepare to make Julie’s Oven Fried Chicken:

1. 1 package chicken drumsticks (6 count)
2. For the coating.
3. 1 cup all purpose flour
4. 1 cup corn meal
5. 1 TBS. black pepper
6. 2 tsp. garlic salt
7. 2 tsp. Cayenne pepper
8. 2 tsp. poultry seasoning
9. 2 tsp. paprika
10. 1 raw egg
11. 1/2 cup milk
12. 1/2 cup extra virgin olive oil

Instructions to make to make Julie’s Oven Fried Chicken

1. Preheat oven to 350°F.
2. In a large bowl, mix all dry ingredients together.
3. In a small bowl, whisk the raw egg and milk together.
4. Dip each drumstick in the egg mixture and then coat well with the flour mixture.
5. Lay drumsticks in a 9x11 baking dish. Coat generously with extra virgin olive oil (about 1/2 cup).
6. Bake uncovered in a 350°F oven for an hour.
7. I served them with fresh baked buttermilk biscuits.

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