Recipe of Perfect Kolmi shaag bhaaja (Water Spinach stir fried)

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Kolmi shaag bhaaja (Water Spinach stir fried). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kolmi shaag bhaaja (Water Spinach stir fried), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolmi shaag bhaaja (Water Spinach stir fried) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Kolmi shaag bhaaja (Water Spinach stir fried) using 10 ingredients and 2 steps. Here is how you can achieve that.

#greenveg /post -3 Kolmi shaag has many health benefits.It is a powerhouse of nutrients and rich in iron,vitamins and calcium.It prevents anaemia,vitamin deficiencies and also helpful in diabetes and cancer.This delicious stir fried green leafy vegetable is enjoyed with plain rice.

Ingredients and spices that need to be Take to make Kolmi shaag bhaaja (Water Spinach stir fried):

1. 250 gms kolmi shaag
2. 1 tsp minced garlic
3. 1 tbsp peanuts
4. 1/4 th tsp paanch phoron/mustard,radhuni (ajmod)
5. 1 tsp white sesame
6. 2 dry red chillies
7. 1 green chilli
8. 2 tbsp mustard oil
9. To taste salt
10. 1 pinch sugar

Steps to make to make Kolmi shaag bhaaja (Water Spinach stir fried)

1. Chop shaag.Wash thoroughly and drain water completely through a strainer.Heat oil and fry 2 broken red chillies.Then fry the peanuts and set aside.Sprinkle mustard and radhuni or paanch phoron and fry the minced garlic.Add sesame seeds.Then add the chopped shaag.Add salt and pinch of sugar and toss.Cook till shaag is soft and well fried.
2. Add fried peanuts and dry red chillies and toss.Garnish with green chilli and serve with rice.

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