Recipe of Perfect Begun Bhaja (Fried Eggplant)

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Favorite Begun Bhaja (Fried Eggplant). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Begun Bhaja (Fried Eggplant), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Begun Bhaja (Fried Eggplant) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Begun Bhaja (Fried Eggplant) using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Begun Bhaja (Fried Eggplant):

1. 1 Medium sized Eggplant
2. 1/2 TSP Red Chilli Powder
3. 1/2 TSP Turmeric Powder
4. 1/2 TSP Coriander Powder
5. To Taste Salt
6. 2 TBSP Cooking Oil
7. 1 TBSP Fried Onion

Steps to make to make Begun Bhaja (Fried Eggplant)

1. Cut the Eggplant in a round shape and marinate it with chilli, turmeric, coriander powder and salt.
2. Heat oil in a pan and add marinated eggplant in it.
3. Cook in a low heat for 10-15 min
4. Turn off flame and transfer to a serving plate. Garnish with fried onion. Serve with steamed rice.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Begun Bhaja (Fried Eggplant). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!