Recipe of Homemade Helencha Saag Bhaji (Stir Fried Buffalo Spinach)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Quick Helencha Saag Bhaji (Stir Fried Buffalo Spinach). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Helencha Saag Bhaji (Stir Fried Buffalo Spinach), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Helencha Saag Bhaji (Stir Fried Buffalo Spinach) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Helencha Saag Bhaji (Stir Fried Buffalo Spinach) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Helencha Saag Bhaji (Stir Fried Buffalo Spinach) estimated approx 15 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Helencha Saag Bhaji (Stir Fried Buffalo Spinach) using 10 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Helencha Saag Bhaji (Stir Fried Buffalo Spinach):

1. 2 bunch Buffalo Spinach
2. 4 chopped Garlic pods
3. 3 chopped Prawns
4. 3 chopped Onions
5. 3-4 Green chillies
6. 2 Red chillies
7. 1/2 teaspoon Ginger garlic paste
8. 1/2 teaspoon Turmeric powder
9. 1 tablespoon Oil
10. to taste Salt

Steps to make to make Helencha Saag Bhaji (Stir Fried Buffalo Spinach)

1. Wash the Buffalo Spinach properly & chop them finely.
2. Take a pan in the gas, add the chopped Buffalo spinach, 1 chopped onion, 2 chopped garlic pods, salt to taste, a bit of required amount of water & let the Buffalo spinach boil.
3. When the water is evaporated, take this mixture off from the gas.
4. Take another pan in the gas, add oil, the rest of onions, garlic, green chillies, red chillies & stir. Now add the chopped prawns, salt, turmeric powder, ginger garlic paste, stir & fry the prawns well.
5. When the prawns are cooked, add the boiled Buffalo spinach in it & fry & stir well, cover it for sometimes & take it off from gas. Your Helencha Saag Bhaji is ready to serve! Serve it hot with plain rice or roti.

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So that's going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Helencha Saag Bhaji (Stir Fried Buffalo Spinach). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!