Recipe of Homemade Fried Seekh Kabab

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Perfect Fried Seekh Kabab. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Seekh Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Seekh Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Fried Seekh Kabab using 13 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Fried Seekh Kabab:

1. 1/2 kg mince
2. 1 medium onion fried
3. 1 tbsp ginger paste
4. 1 tbsp garlic paste
5. 1 tbsp green chilli paste
6. 1 tsp Seekh Kabab masala
7. Salt per taste
8. 1 tsp red chilli flakes
9. 1 tsp crushed coriander
10. 1 tsp crushed cumin
11. 1/2 tsp crushed black pepper
12. 2 tbsp yogurt
13. Oil for shallow fry

Steps to make to make Fried Seekh Kabab

1. Take a bowl,then add all ingredients and mince.
2. Mix it very well and leave in fridge to marinate for 5 to 6 hours.
3. Then make Kabab.
4. Shallow fry on medium flame and turn over every 2 minutes.
5. Check it Kabab looks done.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Fried Seekh Kabab. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!