How to Prepare Homemade Deep fried raw mango

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade Deep fried raw mango. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Deep fried raw mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep fried raw mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deep fried raw mango is 1serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Deep fried raw mango estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Deep fried raw mango using 5 ingredients and 4 steps. Here is how you can achieve that.

#deepfried

Ingredients and spices that need to be Prepare to make Deep fried raw mango:

1. 1 chopped raw mango
2. 1 table spoon corn flour
3. 1 tea spoon black salt
4. 1/2 tea spoon red chilli powder
5. As needed white oil

Steps to make to make Deep fried raw mango

1. Peel the mango and chopped and, removed the seeds take a mixing bowl put the mango pieces spread corn flour,
2. Put red chilli powder shake the bowl and rest for few minutes,
3. Heat the pan add oil to the pan when boiled put mango pieces, spread salt to the pan, and deep fry.
4. And serve hot, it's yummy

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Deep fried raw mango. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!