How to Prepare Favorite Fried Rice With SAUCY shahlik

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Homemade Fried Rice With SAUCY shahlik. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Rice With SAUCY shahlik, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rice With SAUCY shahlik delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Fried Rice With SAUCY shahlik using 15 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Fried Rice With SAUCY shahlik:

1. 1 kg Rice
2. Oil Half cup For Frying Vegetables
3. Cubes Chicken in
4. 2 Egg
5. 2 Carrot
6. 1 Capsicum
7. 1 Cabbage
8. 2 Tamatoes
9. Chili flakes
10. 2 tsp Black peeper
11. Ketchup half cup
12. 3 tsp Vinger
13. 3 tsp Soya sauce
14. 4 tsp Red sauce
15. Salt as required

Instructions to make to make Fried Rice With SAUCY shahlik

1. Boil rice with salt and oil.
2. In a pan add oil, ginger paste and fry Chicken cubes. When chicken is cooked than add all vegetables and fry them with red sauce, vinger, ketchup and black peeper.
3. Than add boil rice in vegetable fried rice is done.
4. For shashlik add ketchup and soya sauce in a pan and add all cubic cut vegetables make them boil add red chili flakes, salt and black pepper.
5. Serve Fried Rice with Saucy Shashlik ❣❣

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So that is going to wrap this up with this special food Recipe of Speedy Fried Rice With SAUCY shahlik. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!