Easiest Way to Prepare Any-night-of-the-week Fried lady Finger

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Fried lady Finger. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried lady Finger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried lady Finger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fried lady Finger using 4 ingredients and 2 steps. Here is how you cook it.

I love fried lady finger, it’s my favourite, I can even eat it alone with spoon or with my favourite combination of rice and khatti daal.

Ingredients and spices that need to be Make ready to make Fried lady Finger:

1. 1/2 kg lady finger
2. Oil for deep fry
3. to taste Salt
4. To taste black pepper

Steps to make to make Fried lady Finger

1. Cut the lady finger in small cubes and deep fry them in oil.
2. Take it out and put it sieve for a while so that excess oil is drained. Add in salt and pepper when the lady finger is still hot. Mix well and serve it with rice and khatti daal or Saadi daal.

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So that is going to wrap it up with this exceptional food How to Make Ultimate Fried lady Finger. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!