Steps to Prepare Super Quick Homemade Fried fish

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Fried fish. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Fried fish using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Fried fish:

1. 3-4 Fish (any type boneless or with bone)
2. 1/2 tsp Turmeric powder
3. 1/2 tsp Red chilli powder
4. To taste Salt
5. 1 tsp Ginger garlic paste
6. 1 tbsp Hung curd
7. 1 tsp besan (optional)
8. as required Oil for frying

Instructions to make to make Fried fish

1. Wash fish nicely. Drain off the water.
2. Now marinate fish in all the ingredients mentioned above.
3. Take oil in Kadhai, either deep fry these fish or you can shallow fry them.
4. You can also air fry your fishes.
5. Serve and enjoy with onions and green chutney.

While this is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for the family without having to do too much heavy cooking from the approach.

So that is going to wrap it up for this exceptional food How to Prepare Speedy Fried fish. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!