Steps to Prepare Speedy Bacon Fried Shrooms & Arugala

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Bacon Fried Shrooms & Arugala. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bacon Fried Shrooms & Arugala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Fried Shrooms & Arugala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Bacon Fried Shrooms & Arugala using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Bacon Fried Shrooms & Arugala:

1. 8 slices bacon
2. 2 C button mushrooms; sliced
3. 10 oz arugula
4. 1/2 yellow bell pepper; thick julienne
5. 1/2 red bell pepper; thick julienne
6. 1/2 red onion; julienne
7. 3 garlic cloves; creamed
8. 1 pinch kosher salt and black pepper

Steps to make to make Bacon Fried Shrooms & Arugala

1. Lay bacon on a sheet tray lined with parchment paper. Bake in oven at 350° for approximately 25 minutes or until bacon is crispy.
2. Quickly drain bacon fat into a large saute pan. Chop bacon into bite sized pieces and set aside.
3. Turn up heat to high. Add mushrooms. Do not stir mushrooms until first side is nicely caramelized.
4. Add onions and peppers. Stir. Add salt and pepper. Stir. When onions and peppers are nearly caramelized, add garlic and toss. Cook for 1 minute.
5. Add arugula in two batches if necessary to fit in pan. Stir constantly. When arugula starts to wilt, it is done.
6. Garnish with bacon.
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Bacon Fried Shrooms & Arugala. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!