Steps to Prepare Favorite Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) estimated approx 25 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) using 15 ingredients and 4 steps. Here is how you can achieve that.

Fried tofu with different variations is one of the most popular FRIED FOODS and a favorite of the people of Indonesia. Although just fried, tofu is often a companion that fits in every ambience. This time I fried the tofu with a layer of flour, so it tastes better with the taste and aroma of coriander spice. Serve warm with chili sauce or green chili to enjoy it. Here is a simple recipe of “Fried Tofu Wrapped in Flour” ...

Ingredients and spices that need to be Get to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):

1. 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste
2. Oil for frying
3. BATTER:
4. 125 gr flour low protein/moderate
5. 1 1/2 tbsp sago flour/cornstarch
6. 1 scallions, thinly sliced
7. 2 tsp coriander powder
8. 1/4 tsp chicken bouillon powder
9. 1/4 tsp baking powder
10. 1/4 tsp pepper ground
11. 1 tsp salt
12. 100 ml ice water
13. COATING (mix together):
14. 50 gr flour
15. 1/2 tsp salt

Steps to make to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)

1. Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.
2. BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.
3. Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.
4. Serve warm with chili sauce or green chili.

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