Steps to Make Favorite Fried Idlies in Tomato curry

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Fried Idlies in Tomato curry. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Idlies in Tomato curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Idlies in Tomato curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Idlies in Tomato curry is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Idlies in Tomato curry estimated approx 20 mins.

To get started with this recipe, we have to prepare a few components. You can have Fried Idlies in Tomato curry using 13 ingredients and 5 steps. Here is how you cook it.

An idea that popped up after seeing the left over idlis. Mostly it's made into upma (shredded). But I wanted to try it this way.

Ingredients and spices that need to be Make ready to make Fried Idlies in Tomato curry:

1. 2 red onions julienned
2. 2 garlic cloves finely chopped
3. 1 tbsp chopped cilantro
4. 1 tsp mustard seeds
5. 2 green chillies chopped
6. 1 tsp cumin seeds
7. 5 curry leaves
8. 2 tbsp oil
9. 1 tsp turmeric powder
10. 2 tsp curry powder
11. 1 tsp red chilli powder
12. 2 tsp salt
13. 4 idlis

Instructions to make to make Fried Idlies in Tomato curry

1. Heat oil in a pan and add mustard and cumin seeds. After they splutter, add curry leaves and add the chopped garlic. Sauté for 2 mins.
2. Add the chopped green chillies and the onion. Add a pinch of salt and sauté well.
3. Once the onions turn golden, add the chopped tomatoes along with a pinch of salt, turmeric powder, curry powder, red chilli powder and a splash of water.
4. Cook the tomatoes well till the oil separates. Add the cilantro and stir well.
5. Dice the idlis into cubes and add to the pan. Stir well over medium low flame and cook for 3 mins. Serve hot.

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So that's going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Fried Idlies in Tomato curry. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!