Step-by-Step Guide to Prepare Favorite Pan fried Oyster with Green Onion Sauce

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Quick Pan fried Oyster with Green Onion Sauce . It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan fried Oyster with Green Onion Sauce , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried Oyster with Green Onion Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan fried Oyster with Green Onion Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan fried Oyster with Green Onion Sauce estimated approx 20 mins.

To begin with this recipe, we must prepare a few components. You can cook Pan fried Oyster with Green Onion Sauce using 8 ingredients and 5 steps. Here is how you cook that.

Oyster cooked with butter and soy sauce is standard dish over here in Japan. However, I upgrade everyone's favorite recipe with garlic and green onion and it goes just fine! I like to serve it with buttered rice.

Ingredients and spices that need to be Prepare to make Pan fried Oyster with Green Onion Sauce :

1. 10 Oysters
2. 2 tbs Starch
3. 1 clove Garlic, chopped finely
4. 1/2 tbs Cooking Oil
5. 1 tbs butter
6. 1 tbs Sake or white wine
7. 1 and 1/2 tsp Soy Sauce
8. 1 ounce Green Onion, chopped finely

Instructions to make to make Pan fried Oyster with Green Onion Sauce

1. Dredge the well drained oysters in some starch and toss them very gently in a bowl till the liquid turns dark. Wash out the darkened liquid with cold water until the water becomes clear. Drain well. Place the oysters between paper towels and dry.
2. Coat the oysters lightly with some flour (not listed in the ingredients above). Heat some salad oil in a non-stick frying pan, add garlic, stir fry till they become golden over medium heat. Add oysters cook until golden. Turn over, add the Sake and cover. Cook for 2 to 3 minutes over low heat.
3. Add and melt the butter. Add soy sauce and green onion and stir to coat the oysters with sauce. Serve hot.
4. <Tips> Washing oysters with starch to purify the taste is a method I learned from Chinese recipe while traditionalist Japanese chefs use graded Daikon radish juice.
5. Buttered ride recipe is available in my blog. http://kcocoangela.blog132.fc2.com/blog-entry-6.html

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So that's going to wrap it up for this special food Recipe of Perfect Pan fried Oyster with Green Onion Sauce . Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!