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Step-by-Step Guide to Prepare Favorite Fried Potatoes with Leeks

Fried Potatoes with Leeks

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Any-night-of-the-week Fried Potatoes with Leeks. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Potatoes with Leeks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Potatoes with Leeks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Potatoes with Leeks is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Fried Potatoes with Leeks using 4 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Fried Potatoes with Leeks:

  1. 6 potatoes, diced
  2. 2 leeks, sliced (make sure they are rinsed well)
  3. 3 tbsp oil for frying potatoes
  4. 4 tbsp margarine

Instructions to make to make Fried Potatoes with Leeks

  1. Peel and rinse potatoes. Then dice the potatoes
  2. Add oil to pan. Heat then add potatoes
  3. When potatoes are almost done add margarine and leeks. Finish cooking. Season to taste. I used a pinch of salt and pepper. Sprinkled with seasoning salt.
  4. My kids topped this some shredded cheese

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade Fried Potatoes with Leeks. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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