Step-by-Step Guide to Prepare Any-night-of-the-week Egyptian fried fish

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Egyptian fried fish. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egyptian fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egyptian fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Egyptian fried fish using 6 ingredients and 4 steps. Here is how you cook it.

It's my father's favorite dish :)

Ingredients and spices that need to be Prepare to make Egyptian fried fish:

1. 2 kg fish (preferably Sultan Ibrahim)
2. Salt
3. 3 tbsp cumin
4. 2 head garlic
5. Oil for frying
6. Flour for coating

Steps to make to make Egyptian fried fish

1. Rub cleaned fish with salt and leave aside for 2 hours.
2. Crush garlic and mix it with cumin.
3. Stuff fish with garlic mix and leave aside for 1 hour.
4. Roll fish in flour then deep fry till golden. Serve with fries/baked potatoes and green salad.

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So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Egyptian fried fish. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!