Step-by-Step Guide to Make Super Quick Homemade Simple Fried Cabbage

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Quick Simple Fried Cabbage. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Simple Fried Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Fried Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Fried Cabbage is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Simple Fried Cabbage using 3 ingredients and 2 steps. Here is how you can achieve it.

Sometimes in life we miss nature, or natural. This dish is here to promote the natural flavors of the cabbage. Its subtle flavor from simply being fried. Vibrantly to the caramelized part being turned a hint of sweetness. The semi crisp has so many flavors, from just the cabbage.

Ingredients and spices that need to be Take to make Simple Fried Cabbage:

1. 1 tsp salt
2. 12 cup cabbage
3. 1/4 cup vegetable oil

Instructions to make to make Simple Fried Cabbage

1. Heat oil. When hot add chopped cabbage. Add half the salt. Cover and simmer 10 minutes.
2. Stir well. Add the rest of salt. Cover stirring occasionally. Let some of the cabbage become caramelized.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Simple Fried Cabbage. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!