Step-by-Step Guide to Make Speedy Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Award-winning Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Still another great little bit of information when it comes to cooking basics is to use simpler recipes for some time and then expand your horizons to the more elaborate recipes which abound. Most recipes will have a little note in their level of difficulty also you'll be able to go the recipe to find out whether it really is something you are thinking about preparing or confident that you can prepare. Remember Rome wasn't built in a time and it'll take quite some time to build a reliable'repertoire' of recipes to work into your meal preparation rotation.

Many things affect the quality of taste from Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) estimated approx 20 mins.

To begin with this recipe, we must prepare a few components. You can cook Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) using 24 ingredients and 5 steps. Here is how you can achieve it.

This is a Thai dish which is rich in flavor, made with chunks of pineapple and coconut milk. Small pieces of sweet pineapple and juices from fresh meat give Pineapple Fried Rice a distinctive scent, who's doesn’t like ??? Moreover, it's served in a bowl of the pineapple itself which add extra points to this dish. This cuisine can be ordered easily at Thai restaurants, but it can also be made in your home kitchen. In cooking this dish, it’s better if you use fresh pineapple... because it tastes more delicious (sweet, crunchy, and slightly sour). But if it is difficult to get fresh pineapple, then you can use canned pineapple. For the meat, you can select according to taste --- beef, shrimp, chicken or other. To enrich the color, texture and taste, cashew nuts, raisins and peas can be added too. Don't forget the curry powder, which makes the rice a yellow tinge and the spicy taste is delicious. Finally, the addition of soy sauce and fish sauce gives a savory sense in this cuisine. In this recipe, I boiled meat (shrimp & squid) first before making and used Jack Bean because I forget about buying cashew when shopping ^_^. Here is the recipe THAI PINEAPPLE FRIED RICE by me...

Ingredients and spices that need to be Get to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):

1. 450 gr white rice
2. 100 gr pineapple, cut to taste
3. 150 gr meat (beef, chicken, shrimp etc...), cut to taste
4. 1 egg, made scrambled
5. 30 gr cashew nuts, roasted/oven
6. 20 gr raisins
7. 50 gr carrots, cut into small squares
8. 50 gr string bean, cut to taste
9. 4 cloves garlic, finely chopped
10. 30 gr onion, thinly sliced
11. 2 leeks, cut into 1 cm pieces
12. 1/2 tsp ginger, grated/chopped finely
13. 50 ml coconut milk
14. 1 Tbsp curry powder
15. 1 Tbsp soy sauce
16. 2 Tbsp fish sauce
17. 1/2 Tbsp tomato sauce
18. 1/4 tsp pepper powder
19. to taste Sugar and salt
20. Vegetable oil / olive oil for frying
21. COMPLEMENTARY INGRED.:
22. 1 red chili, sliced
23. 1 tbsp fried shallots
24. 2 stalks celery

Instructions to make to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
2. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
3. Then add cashews, raisins and chives. Stir well.
4. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
5. Serve with a sprinkling of fried shallot, red pepper and celery.

While that is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for the family without needing to complete too terribly much heavy cooking through the practice.

So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT). Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!