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Simple Way to Prepare Super Quick Homemade Half-fried Tofu (MENDOAN TAHU)

Half-fried Tofu (MENDOAN TAHU)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Favorite Half-fried Tofu (MENDOAN TAHU). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

When it comes to cooking healthful meals for the own families, there's obviously some amount of dissention among the ranks. The fantastic news is that there are recipes which are very healthy but also the wholesome temperament of the recipes is somewhat disguised. What they don't know in such instances shouldn't attract harm their way (out of allergies, which will not be discounted ).

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First of all, not all of amazing lunches need actual cooking in order to prepare. Some of them will require using their microwave and a few of them are going to want to get cooked or at least prepared beforehand and reheated. Your choices are virtually limitless when you comprehend the creative concept that must be in place. You should also realize that a number of these notions are so simple you may wonder why on earth you have never thought of them. I certainly hope that some of these thoughts will become chief features within your home.

Many things affect the quality of taste from Half-fried Tofu (MENDOAN TAHU), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Half-fried Tofu (MENDOAN TAHU) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Half-fried Tofu (MENDOAN TAHU) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Half-fried Tofu (MENDOAN TAHU) estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Half-fried Tofu (MENDOAN TAHU) using 22 ingredients and 5 steps. Here is how you can achieve that.

For Indonesia, whose name various fried is already familiar. Instead, these fried foods often become one of the favorite foods or snacks. All ages (from children until toothed toothless grandfather) love eating fried foods. Fried food do taste good, but do not eat too much fried food... because the oil content is high, so too much is not good for health. If so far you've only heard of Mendoan Tempeh, then this time it's time to try this Mendoan Tofu recipe. Mendoan tofu alone is delicious, but when coupled with a blend of spices --- it will definitely taste more delicious. Better if served with soy sauce, peanut sauce, chili sauce and mayonnaise. Mendoan tofu is also popular in Purwokerto and the surrounding area. In this mendoan tofu recipe, the seasonings and ingredients that used somewhat different to my previous mendoan recipe including with the addition of cabbage and sliced chili. The addition of chili in this dish gives it a savory and spicy taste and enhances the appearance. The frying process for mendoan tofu in this recipe, is up to taste you want, but the name "MENDOAN", definitely indicates a somewhat mushy texture (half cooked) because it is fried with high heat and only very briefly. If eating mendoan tofu, most of us would not be bored with the taste. Serve this mendoan tofu while warm, as a family snack or as another side dishes. Families will like to eat mendoan tofu because it's good and tasty... It's really diverse, really good for friends for coffee or tea while relaxing at home. Also fried tofu can be served as a snack while watching TV.

Ingredients and spices that need to be Make ready to make Half-fried Tofu (MENDOAN TAHU):

  1. 2 packs tofu (typically 1 pack , contains 4-5 pieces), cut to taste
  2. 100 gr flour
  3. 75 gr rice flour
  4. 1/2 tbsp sago flour
  5. 3 scallions, thinly sliced
  6. 2 red chili peppers, thinly sliced
  7. 1 green chili peppers, thinly sliced
  8. 3 pcs cabbage, thinly sliced
  9. 1 tsp bouillon powder (flavor beef/chicken, according to taste)
  10. 300 ml water
  11. to taste Salt
  12. Oil for frying
  13. GROUND SPICES
  14. 3 cloves garlic
  15. 1 thumb turmeric, toasted
  16. 2 pcs candlenut
  17. 1 tsp coriander
  18. SAUCE
  19. 3 tbsp chili sauce
  20. 2 tsp sweet soy sauce
  21. 5 cayenne peppers (to taste), thinly sliced
  22. 3/4 tsp chili powder

Steps to make to make Half-fried Tofu (MENDOAN TAHU)

  1. Mix all sauce ingredients and set aside.
  2. Mix flour, rice flour and sago flour. Add the red peppers, green peppers, scallions and cabbage.
  3. Add the ground spices, bouillon powder and salt. Add water little by little into the batter, until the batter is thick or slightly diluted.
  4. Dip the tofu in batter, and fry briefly with the high heat of the fire. Remove and drain.
  5. Serve mendoan tofu with sauce, ready to accompany a relaxing time.

It's those little actions you take towards your aim of cooking well balanced meals for your family that may matter a lot greater than any leap. Before you realize it that you may find that you all have more energy and a much better sense of overall health than you would have envisioned before changing your eating habits. If this isn't sufficient to encourage you however, you may check out the excuse to shop for new clothes when you drop a size or two.

So that is going to wrap this up for this special food Simple Way to Prepare Homemade Half-fried Tofu (MENDOAN TAHU). Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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