Simple Way to Prepare Speedy Leftover Thanksgiving Turkey and Mushroom Fried Rice

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Leftover Thanksgiving Turkey and Mushroom Fried Rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Leftover Thanksgiving Turkey and Mushroom Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Thanksgiving Turkey and Mushroom Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Thanksgiving Turkey and Mushroom Fried Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Thanksgiving Turkey and Mushroom Fried Rice estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Leftover Thanksgiving Turkey and Mushroom Fried Rice using 11 ingredients and 5 steps. Here is how you cook that.

Fried rice does not have to contain frozen peas and carrots. This version is a nice carby vehicle for your left over turkey meat. You can substitute the turkey for any protein such as chicken, shrimp , pork or beef.

Ingredients and spices that need to be Get to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:

1. 2 eggs, beaten
2. 1 onion , diced
3. 2 scallion, diced
4. 10 cremini mushrooms diced
5. 2 cup Brown rice, left over rice that's been refrigerated over night works best
6. 1 tbsp soy sauce
7. 1 salt and pepper to taste
8. 2 tbsp avocado oil
9. 1 each cayenne and chili powder tsp
10. 1 tsp garlic powder
11. 1 cup leftover turkey meat, diced.

Instructions to make to make Leftover Thanksgiving Turkey and Mushroom Fried Rice

1. Place oil into pan or wok on high heat and sautee onion until translucent.
2. In a separate pan, scramble egg, add some salt, remove and put aside.
3. Put diced turkey into onion and mix. Stir fry for 5 min
4. Add rice and rest of the ingredients. Stir fry for 10 min until brown and heated through
5. Add egg last and mix well. Season with salt and pepper to taste.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Leftover Thanksgiving Turkey and Mushroom Fried Rice. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!