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Simple Way to Prepare Homemade Chicken Stir-fried with Vegetables and Sun-dried Tomatoes

Chicken Stir-fried with Vegetables and Sun-dried Tomatoes

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Ultimate Chicken Stir-fried with Vegetables and Sun-dried Tomatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Stir-fried with Vegetables and Sun-dried Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Stir-fried with Vegetables and Sun-dried Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Chicken Stir-fried with Vegetables and Sun-dried Tomatoes using 14 ingredients and 2 steps. Here is how you can achieve that.

This recipe is quite easy to make and it is very tasty and healthy as well. Like I always say food that we cook, has not only to taste good, but it has to be good for you. You may like to serve it with plain rice or Puloao Rice or some bread.

Ingredients and spices that need to be Take to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes:

  1. 500 grams boneless chicken (Breast or Thighs) cut into strips
  2. 2 Tablespoons olive oil
  3. 1 teaspoon cumin seeds
  4. 1/2 onion, chopped fine
  5. 8-10 cloves fresh garlic, sliced
  6. 1 tablespoon chopped ginger (and turmeric if available)
  7. 2 teaspoon curry masala
  8. 2 Tablespoon sundried tomatoes
  9. 1 cup fresh or frozen green beans, cut
  10. 1 cup (canned mushrooms)
  11. 2 Sundried Prunes (Plums) sliced
  12. 2 tablespoon soy sauce
  13. 1 cup water
  14. Salt to taste

Steps to make to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes

  1. Marinate chicken strips in 1 teaspoon of curry masala for 10 mins. Heat oil on medium heat. Add cumin seeds, cook 1 minute. Add sliced garlic and cook 1 minute. Add marinated chicken and cook 3 minutes - tossing and turning. Take chicken out and set aside.
  2. If necessary add a little olive oil to the same pan. Add onions, ginger, turmeric, 1 teaspoon curry masala. cook 2 minutes. Add green beans, mushrooms, sun-dried tomatoes cook 3 minutes add soy sauce and add 1/2 water and cook 2 minutes. Now add the chicken and prunes. Add remaining water if it is too dry. Cook on very low heat for 10 mins. Garnish with cilantro and serve hot.

While that is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without the need to complete too much heavy cooking from the practice.

So that's going to wrap it up for this exceptional food Simple Way to Make Quick Chicken Stir-fried with Vegetables and Sun-dried Tomatoes. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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