Simple Way to Make Ultimate Meatballs in Fried Tomato Sauce

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Ultimate Meatballs in Fried Tomato Sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Meatballs in Fried Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatballs in Fried Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatballs in Fried Tomato Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meatballs in Fried Tomato Sauce estimated approx 35 mins.

To begin with this recipe, we must prepare a few components. You can have Meatballs in Fried Tomato Sauce using 16 ingredients and 7 steps. Here is how you can achieve it.

Perfect to prepare ahead and serve 'tapas' style

Ingredients and spices that need to be Get to make Meatballs in Fried Tomato Sauce:

1. Meatballs
2. 400 grams minced beef
3. 1 egg
4. 1 tbsp chopped parsley
5. 30 grams breadcrumbs
6. 1 pinch salt
7. fried tomatoes sauce
8. 100 grams onion, chopped
9. 400 grams ripe tomatoes peeled
10. 6 tbsp olive oil
11. 1 garlic clove
12. 1/2 chilli
13. 1 pinch chopped parsley
14. 1 bay leaf
15. 1 tsp oregano
16. 1 pinch salt to taste if required

Instructions to make to make Meatballs in Fried Tomato Sauce

1. Make the meatballs with the minced beef adding the egg and parsley. Roll them in breadcrumbs and brown them in a bit of hot oil. Keep until needed.
2. Scald and peel the tomatoes
3. Sautee onion until soft with garlic and a bit of chilli pepper in a bit of olive oil.
4. Add the tomatoes and cook for 15-20 minutes. Add parsley and seasoning
5. Once cooked mash to make the sauce smoother. It can be blended if preferred
6. Add the meatballs and cook together for 2 - 3 minutes
7. Serve with some nice bread

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