Recipe of Ultimate Fried Chinese Pork Stuffed Eggplant 🍆

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Fried Chinese Pork Stuffed Eggplant 🍆. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Chinese Pork Stuffed Eggplant 🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chinese Pork Stuffed Eggplant 🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Fried Chinese Pork Stuffed Eggplant 🍆 using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Fried Chinese Pork Stuffed Eggplant 🍆:

1. 4 medium eggplants (I used long purple eggplants)
2. 1/2 lb regular ground pork
3. 1 onion (or 2 green onions)
4. 2 tsp sesame oil
5. 1 tsp minced garlic
6. 1 tsp powdered ginger (or use fresh minced if you have it)
7. 1/2 tsp ground black pepper
8. 2 tsp soy sauce
9. 1/2 cup chopped mushrooms (optional)
10. 1 oil for frying (I used saved pork fat for awesome taste)
11. 1 egg

Instructions to make to make Fried Chinese Pork Stuffed Eggplant 🍆

1. Wash eggplants, cut off stem ends at an angle, discard stem ends.
2. At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut.
3. Set the eggplant pieces aside.
4. If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well.
5. Heat oil on medium low in a large frying pan.
6. Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked.
7. Add the onion wedges when you get all the eggplant pieces into the pan.
8. Serve with soy sauce.

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So that is going to wrap it up with this special food Recipe of Award-winning Fried Chinese Pork Stuffed Eggplant 🍆. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!