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Recipe of Favorite Fried udon

Fried udon

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Fried udon. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Healthful cooking is often difficult as many people do not wish to spend time preparing and planning meals our families won't eat. At the same timewe need our own families to be healthy so we feel pressured to master new and improved methods of cooking healthy foods for the family to love (and unfortunately in certain circumstances scorn).

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Many things affect the quality of taste from Fried udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Fried udon using 8 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Fried udon:

  1. udon
  2. brokolli
  3. ginger
  4. garlic
  5. spring onion (white part)
  6. sesame seed
  7. sesame oil
  8. soy sauce

Steps to make to make Fried udon

  1. Prepared all the igredients like in the picture below
  2. Cooked udon, wash and drain. add little bit of sesame oil so the noddles will not stick together
  3. Stir fry garlic, ginger, spring onion and sesame seed.
  4. Put brokolli in and add little bit of water. let brokolli done
  5. If brokolli become soft put udon in. add soy sauce. mix well

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Fried udon. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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