Recipe of Favorite Fried idli

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week Fried idli. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Fried idli using 12 ingredients and 3 steps. Here is how you cook it.

It's good for health

Ingredients and spices that need to be Make ready to make Fried idli:

1. 1 bowl Suji
2. 1 bowl Curd
3. 1/2 tsp Mustard seeds
4. To taste Salt
5. 1/2 tsp baking soda
6. 2 Carrots
7. 1 Capsicum
8. 1 Onion
9. To taste Black pepper
10. As required Tomato sauce
11. As required Soya sauce
12. As required Schezwan sauce

Steps to make to make Fried idli

1. In one bowl add suji, curd, Salt and baking soda. Mix well. Keep aside for half an hour.
2. Take idli stand grease with oil and steam idlis.after that cut all idli in 4 pics. Cut all the vegetable.
3. Take a pan add oil. Add all vegetables and fry. Add salt, black pepper, tomato sauce, soya sauce and sezwan. Mix well and cook for 2 to 3 minutes. Add idli and mix well. Cover the pan for 5 minutes on low flame. After 5 to 7 minutes mix well idli and now it's ready to eat.

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So that is going to wrap this up with this special food Steps to Make Award-winning Fried idli. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!