How to Make Perfect Pan-fried Tofu in Dashi

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Perfect Pan-fried Tofu in Dashi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pan-fried Tofu in Dashi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-fried Tofu in Dashi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Pan-fried Tofu in Dashi using 8 ingredients and 5 steps. Here is how you cook it.
This is a killer recipe, which makes my husband (dislike of tofu) eat tofu, and even request for another. Grated daikon radish is the key to make this dish more fascinating.
Ingredients and spices that need to be Get to make Pan-fried Tofu in Dashi:
- 1 Tofu(300g)
- 5 cm daikon radish (grated)
- 8 Fushimi peppers (anything green is fine)
- 300 ml dashi stock
- 2 Tbsp mirin
- 2 Tbsp soy sauce
- 1/4 cup katakuriko (potato or corn starch)
- 4 Tbsp oil
Steps to make to make Pan-fried Tofu in Dashi
- Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
- Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
- In a small pot, boil dashi stock, add mirin and soy sauce.
- Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
- Leave the pot for a while, and serve.
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Pan-fried Tofu in Dashi. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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