How to Make Award-winning Stir-Fried Udon Noodles

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Super Quick Homemade Stir-Fried Udon Noodles. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir-Fried Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Udon Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir-Fried Udon Noodles estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Stir-Fried Udon Noodles using 12 ingredients and 4 steps. Here is how you can achieve it.

This is simple stir-fried udon noodles. The flavors of soy sauce and sesame oil stimulate my appetite. Add any vegetables you like.

Ingredients and spices that need to be Get to make Stir-Fried Udon Noodles:

1. 2 packs cooked udon noodles
2. 100 g pork (thinly sliced)
3. 3 leaves Cabbage (cut into bite sized pieces)
4. 3 cm carrot (cut into small pieces)
5. 1/2 onion (slice thinly)
6. 1 tbsp vegetable oil
7. 1 tbsp soy sauce
8. 1 tbsp oyster sauce
9. 1/2-1 Tbsp sesame oil
10. Salt & pepper for seasoning
11. Dried bonito flakes, red pickled ginger for topping (optional)
12. mayonnaise, crushed chili pepper (optional)

Instructions to make to make Stir-Fried Udon Noodles

1. Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft.
2. Add the cooked noodles and stir fry quickly.
3. Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it.
4. Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional).

While this is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without needing to do too much heavy cooking in the practice.

So that is going to wrap it up for this special food How to Prepare Quick Stir-Fried Udon Noodles. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!