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Easiest Way to Prepare Quick Deep fried Tofu & Minced Pork

Deep fried Tofu & Minced Pork

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Deep fried Tofu & Minced Pork. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Deep fried Tofu & Minced Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep fried Tofu & Minced Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deep fried Tofu & Minced Pork is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Deep fried Tofu & Minced Pork estimated approx 10 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Deep fried Tofu & Minced Pork using 10 ingredients and 3 steps. Here is how you cook it.

I like this exquisite combination of refreshing flavor of vinegar and sweetness and spice. If water is too much or too little, please adjust.

Ingredients and spices that need to be Take to make Deep fried Tofu & Minced Pork:

  1. 250 g ground pork
  2. 1 block deep fried tofu atsu-age (cut into bite sized pieces)
  3. 2 tbsp sake
  4. 2 Tbsp~ soy sauce
  5. 2 Tbsp~ sugar
  6. 1 Tbsp vinegar
  7. 1 Tbsp potato starch (dissolved in 1 Tbsp water)
  8. 1 Tbsp vegetable oil
  9. 70 cc~ water
  10. Shichimi spice powder (optional)

Steps to make to make Deep fried Tofu & Minced Pork

  1. Heat the oil in a pan and stir ground pork until it changes color and smells good.
  2. Add deep fried tofu and cook 1 min, put sake, soy sauce, sugar, vinegar, water and simmer until 3/4 of the liquid is gone.
  3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your creative juices flowing so that you could prepare excellent lunches for the family without having to complete too horribly much heavy cooking at the practice.

So that is going to wrap it up with this special food Simple Way to Make Ultimate Deep fried Tofu & Minced Pork. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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