Easiest Way to Prepare Award-winning Stir fried pork with Enoki Mushroom and Young Corn

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Award-winning Stir fried pork with Enoki Mushroom and Young Corn. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir fried pork with Enoki Mushroom and Young Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fried pork with Enoki Mushroom and Young Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Stir fried pork with Enoki Mushroom and Young Corn using 12 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Stir fried pork with Enoki Mushroom and Young Corn:
- 5 clove Garlic
- 1 large Onion
- 1 can Young Corn
- 1/2 cup cornstarch
- 1 tbsp Light soy sauce
- 1 tbsp Dark soy sauce
- 1 tbsp Garlic powder
- 100 grams enoki mushroom
- 2 pinch Salt and Pepper
- 1 tbsp Sugar
- 1/2 kg Pork
- 1/2 cup Cooking oil or Olive oil
Instructions to make to make Stir fried pork with Enoki Mushroom and Young Corn
- Fry pork then set aside
- Caramelize onion and garlic then put fried pork then simmer for 2 minutes
- Put in young corn, soy sauce, sugar, garlic powder stir and simmer for 10 secs
- Add enoki mushroom and corn starch. mix mix mix until mushroom is cooked and voila
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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Stir fried pork with Enoki Mushroom and Young Corn. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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