Easiest Way to Make Favorite Garlicky Chicken Fried Steak

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Garlicky Chicken Fried Steak. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlicky Chicken Fried Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlicky Chicken Fried Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlicky Chicken Fried Steak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlicky Chicken Fried Steak estimated approx 45 mins.

To get started with this recipe, we must first prepare a few components. You can cook Garlicky Chicken Fried Steak using 17 ingredients and 7 steps. Here is how you cook that.

Traditionally, a Chicken Fried Steak is a salt and pepper thing....at least it is in the mid west where my Dad comes from. The addition of garlic and cayenne, and the breadcrumbs add an updated approach to this classic American dish.

Ingredients and spices that need to be Prepare to make Garlicky Chicken Fried Steak:

1. 2 large cloves garlic, crushed
2. 1 large egg
3. 1 33/100 lb beef cubed steak, portioned
4. 1/4 cup plain dry breadcrumbs
5. 1/4 cup flour
6. 3/4 tsp salt
7. 1/4 tsp black pepper
8. 2 dash cayenne peppr
9. 33/100 cup cooking oil, for frying steaks
10. For the Gravy
11. 3 1/2 tbsp reserved oil from frying
12. 1/4 cup flour
13. 2 cup warmed milk, do in microwave
14. 1/2 tsp salt
15. 1/4 tsp pepper
16. 1/4 tsp garlic powder
17. 2 dash cayenne pepper

Steps to make to make Garlicky Chicken Fried Steak

1. In a large bowl,whisk the egg with the crushed garlic. Add the pieces of cubed steak, which have been cut in to desired portions. I like 2 smaller pieces per person, as opposed to 1 larger piece. Coat both sides of the meat with the egg wash. Make sure that the garlic gets evenly distributed. Let soak for 5-10 minutes.
2. While the meat is absorbing the egg wash, mix the breadcrumbs, flour, salt, and pepper(s) in a separate bowl.
3. Dip the egg washed meat, one piece at a time, in the seasoned flour/breadcrumb mixture. Coat both sides of meat. Place on a tray that is lined with waxed paper. Repeat, until all the pieces are well coated with the breading. Dump any excess breading on top of all the pieces of meat on the tray. Turn meat to coat with some of the extra breading.
4. In a large frying pan, heat the oil over med/hi heat until a smoking point is almost reached. The oil should be hot.
5. Fry the steaks for 8-9 minutes, turning a few times. Fry in 2 batches, if your pan is not big enough to fry all the meat at once. Keep cooked steaks warmed on a platter in a 225°F oven, while you prepare the gravy.
6. For the gravy, use the same pan that you fried the steaks in, reserving 3 1/2 Tbsp of the oil/drippings. Add the flour and whisk over med/hi heat until lightly browned. Add the milk and stir constantly until a full boil is reached. Reduce the heat and add seasonings, Stir well and cook a couple more minutes until well thickened.
7. Serve steaks with mashed or boiled potatoes, spooning some gravy on top. Add your favorite vegetable on the side. I prefer broccoli with this.

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