Steps to Prepare Perfect Thai style fried noodles

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Quick Thai style fried noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Thai style fried noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai style fried noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai style fried noodles is 2(people). So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Thai style fried noodles using 21 ingredients and 10 steps. Here is how you can achieve it.

At Wandee culinary art school

Ingredients and spices that need to be Take to make Thai style fried noodles:

1. Pad Thai seasoning ingredients
2. 1 .fish sauce 3 tbs
3. 2 .palm sugar 3 tbs
4. 3 .tamarind 3 tbs
5. Other ingredients
6. 1 .narrow rice noodles,soaked for 5 minutes 140 g
7. 2 .vegetable oil (3tbs. for 1 serve) 1/4 cup
8. 3 .yellow bean curd tofu,diced 1/4 cup
9. 4 .garlic,chopped 1 tbs
10. 5 .shallot,chopped 2 tbs
11. 6 .sweet pickled radish,chopped 2 tbs
12. 7 .dried shrimp,rinsed & deep fried 15 g
13. 8 .egg 2
14. 9 .bean sprouts 1 cup
15. 10 .chives,sliced 1-inch length 1/4 cup
16. For garnishing
17. 1 .sliced lime,bean sprouts,banana blossom
18. 2 .roasted peanuts,roughly pounded
19. 3 .chives,sliced 4-inch length

Steps to make to make Thai style fried noodles

1. In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
2. In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
3. Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
4. Add garlic,shallot,sweet pickled radish and stir until fragrant.
5. Add noodles and Pad Thai seasoning. Stir fry until dry.
6. Add(a little oil as optional) beaten egg. Swirl around and leave.
7. Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
8. Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
9. Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
10. Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)

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