Steps to Make Super Quick Homemade Fried rice with squid

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Fried rice with squid. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried rice with squid, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice with squid delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Fried rice with squid using 11 ingredients and 3 steps. Here is how you cook that.
This is my favorite food😚 because I'm Indonesian. Eventhough I live in Turkey but sometime I miss Indonesian food. So easy and delicious
Ingredients and spices that need to be Take to make Fried rice with squid:
- 1 cup rice
- 2 big squid, chopped
- 1 onion, chopped
- 2 garlic, chopped
- 1 steak spring onion, chopped
- 2 steak celery, chopped
- 1/2 tsp paper
- 1 tsp salt
- 1/2 tsp chiken powder (optional)
- oil
- need tomato and cucumber
Steps to make to make Fried rice with squid
- Heat pan and put 3 tbs oil. Chopped onion and garlic and add it. Stir well
- Add squid and stir until cooked. Then add rice. Stir well
- Add salt, paper, and chiken powder (or skip) stir well until mix. Correct taste then add spring onion and celery. Stir until cooked. Enjoy
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Quick Fried rice with squid. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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