Steps to Make Perfect Fried Salmon with Garlic Rice

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Award-winning Fried Salmon with Garlic Rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Salmon with Garlic Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Salmon with Garlic Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Salmon with Garlic Rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Fried Salmon with Garlic Rice using 13 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Fried Salmon with Garlic Rice:

1. 5 Salmon fillets (skin on or off)
2. 1 1/2 c corn flour
3. 1 tbsp lemon pepper seasoning
4. 1 cup buttermilk
5. 2 tbsp Whole grain mustard
6. garlic rice
7. 1 oz white wine
8. 1 1/2 c uncooked rice
9. 3 whole garlic cloves
10. Garlic oil
11. 1 qt Heavy Cream
12. 1 1/2 c baby spinach
13. Salt and pepper

Steps to make to make Fried Salmon with Garlic Rice

1. Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour.
2. Season corn flour with lemon pepper seasoning
3. After marinating, dredge salmon in corn flour mixture.
4. Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing.
5. Drain on paper towels.
6. In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty.
7. Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated.
8. In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper.
9. Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together.
10. Place fish on top of rice and serve. 😊

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