Steps to Make Award-winning Tandoori Pan-Fried Chicken

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Super Quick Homemade Tandoori Pan-Fried Chicken. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tandoori Pan-Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Pan-Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Pan-Fried Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tandoori Pan-Fried Chicken using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Tandoori Pan-Fried Chicken:

1. 2 Chicken Breasts
2. Salt
3. Pepper
4. Tandoori Spice Mix

Steps to make to make Tandoori Pan-Fried Chicken

1. Pat the chicken dry.
2. Spread tandoori spice over the chicken and season with s&p.
3. Preheat a pan to medium heat with a drizzle of oil (gas stove).
4. Cook the chicken for 4 minutes on each side (6-8 for electric) while partially covered.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Tandoori Pan-Fried Chicken. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!