Step-by-Step Guide to Make Any-night-of-the-week Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Favorite Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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The same is true for lunches when we usually resort to your can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You will notice many ideas in this article and the hope is that these thoughts will not only enable you to get off to a wonderful beginning for ending the lunch R-UT all of us look for ourselves at at any time or another but and to use new things on your own.

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Many things affect the quality of taste from Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia using 19 ingredients and 7 steps. Here is how you can achieve it.

Indonesian cuisine that is easily found in Chinese restaurants and street vendors in Indonesia such in Bandung and Jakarta. Kwetiaw, kuetiau, kwetiau, kuetiaw... whatever :)

Ingredients and spices that need to be Take to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:

1. 1 plate of Kwetiau noodle
2. 1/4 cup water
3. 3 tbs cooking oil
4. 1 egg
5. <>Ground seasoning:
6. 1 clove onion
7. 1 clove garlic
8. 1 tsp salt
9. 1/4 tsp ground white pepper
10. 1/2 peace of candlenut
11. Bird eye chili if you like
12. <>as much as you want of (you can skip tho):
13. Bok choy
14. Cabbage
15. Carrot
16. Sausages/meat ball/cooked chicken meat/cooked seafood
17. Sweet soy sauce (usually I use 2-3 tbs)
18. Tomato sauce (usually 1-2 tbs)
19. Chopped celery

Steps to make to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia

1. If you have dried kwetiau noodle, prepare it as the instruction on the packaging. If you have the fresh one, make sure you separate it each other (not stick each other) by soak it in cold water.
2. Cut off the vegetables, sausages, meatball and the chicken. Cut the carrot into slices.
3. Heat the cooking oil and stir fry the ground seasoning
4. Set aside the seasoning before it totally cooked then add the egg and stir-fry
5. Add the carrot first and then other vegetables, sausages/meatball/chicken/seafood, the noodle, sweet soy sauce, tomato sauce and water
6. After a while, add the celery, evaluate the taste. You can add cucumber as garnish.
7. Enjoy it and welcome to Indonesia :)

While that is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare excellent lunches for the own family without the need to perform too horribly much heavy cooking at the practice.

So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!