Simple Way to Prepare Perfect Fried Siakap with Garlic, Capsicum and Sauce

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Fried Siakap with Garlic, Capsicum and Sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Siakap with Garlic, Capsicum and Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Siakap with Garlic, Capsicum and Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Siakap with Garlic, Capsicum and Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Fried Siakap with Garlic, Capsicum and Sauce using 16 ingredients and 3 steps. Here is how you cook that.

You can cook this delicious recipe with any kind of fish that is good for frying. The combination of garlic, capsicum and the sauce ingredients which makes the taste stands out from other ordinary fried fish with just normal soy sauce. Try this recipe and you will know what I mean.

Ingredients and spices that need to be Get to make Fried Siakap with Garlic, Capsicum and Sauce:

1. 1 Fish
2. Chopped garlic
3. Diced red capsicum
4. Diced spring onions
5. 4 slices ginger
6. Marinate
7. Shaoxing wine
8. Salt and pepper
9. Corn flour
10. Sauce Ingredients
11. 1 tbsp fish sauce
12. 1 tbsp oyster sauce
13. 1 tbsp rice wine
14. 1 tsp sugar
15. Pinch salt and white pepper
16. 200 ml water

Instructions to make to make Fried Siakap with Garlic, Capsicum and Sauce

1. Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin.
2. Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside.
3. Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve.

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So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Fried Siakap with Garlic, Capsicum and Sauce. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!