Simple Way to Prepare Homemade My Fried Cabbage and Bacon

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Homemade My Fried Cabbage and Bacon. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Fried Cabbage and Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Fried Cabbage and Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook My Fried Cabbage and Bacon using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make My Fried Cabbage and Bacon:

1. 5-6 slices bacon
2. 2 tbsp minced garlic (2 cloves if using fresh) be like me use 6
3. 1 large head cabbage, chopped or sliced
4. 1 large yellow onion, diced
5. 1/2 tsp garlic powder
6. 1/2 tsp onion powder
7. 1/8 tsp smoked paprika
8. Salt and pepper to taste

Steps to make to make My Fried Cabbage and Bacon

1. Fry up bacon and chop up your cabbage.
2. As your bacon is getting crispy, chop your garlic and onion.
3. Just as your bacon begins to crisp up, add in your garlic and onion and give it a good stir.
4. As soon as your onions have caramelized, dump in your cabbage and stir well make sure it all gets coated in the bacon and onion goodness.
5. Add in the spices. Mix well!
6. Cover your skillet. Reduce the temp to low and let the whole thing simmer for 20-30 minutes.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate My Fried Cabbage and Bacon. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!