Recipe of Ultimate Fried Porkchops with country gravy

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Homemade Fried Porkchops with country gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Porkchops with country gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Porkchops with country gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Fried Porkchops with country gravy using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Fried Porkchops with country gravy:

1. 1 package porkchops (bone in or boneless)
2. 3 eggs
3. 1 1/2 cups all purpose flour
4. 1/2 tsp pepper
5. 1 tsp garlic salt
6. 1/2 tsp paprika
7. 1 tsp garlic powder
8. 1 tsp onion powder
9. Oil
10. Gravy
11. 2 tbs butter
12. 2 tbs flour
13. 1 1/2 cup cow milk
14. to taste Salt & pepper

Instructions to make to make Fried Porkchops with country gravy

1. 1 in bowl put eggs & splash of water. Whisk. Next bowl: flour & other dry ingredients. Mix.
2. Dip pork in flour mixture, then egg mixture, then flour mixture again. Repeat. Place on pan and place in fridge 15min -1hr.
3. A little before your ready, pour oil into frying pan in between medium & medium high heat. To taste oil, sprinkle a little water into pan, it should start to bubble/crackle, and then it is ready. Place porkchops into pan & cook 5-7 minutes per side. When done, remove from pan & place on plate with paper towel to absorb extra oil. Repeat until all are cooked.
4. While porkchops are cooking, make gravy. Put saucepan on medium heat. Melt butter. Add flour & whisk. Let cook 1-3 minutes.
5. Add milk, let boil & reduce heat. Let cook 3-4 minutes, stirring occasionally until thick. Add salt & pepper. Spoon gravy over porkchops.

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