Recipe of Speedy Pan fried golden pompano

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Any-night-of-the-week Pan fried golden pompano. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pan fried golden pompano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried golden pompano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pan fried golden pompano estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Pan fried golden pompano using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pan fried golden pompano:

1. 1 golden pompano
2. salt
3. chicken powder
4. cornstarch
5. 3 cloves garlic
6. vegetable oil

Steps to make to make Pan fried golden pompano

1. Defrost golden pompano
2. Use knife to remove scales
3. Cut off head and open belly to remove intestines
4. Pat dry and rub with salt and chicken powder, let sit for a bit to marinate
5. Make 4 diagonal cuts across both sides of the fish to speed up cooking
6. On medium heat (4), fry the garlic. Remove after browned
7. Cook fish for approximately 10 minutes each side, adjusting for the size. Press down on the head, tail and fins to cook thoroughly
8. Enjoy!

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So that's going to wrap it up with this exceptional food Easiest Way to Make Favorite Pan fried golden pompano. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!