Recipe of Perfect 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum

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Many things affect the quality of taste from 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum:

1. 紫萝卜 Purple carrot (1)
2. 灯笼椒 Capsicum (1/2)
3. 鱼饼 Fish cake (1)
4. 蒜米 Minced garlic
5. 酱清 Light soy sauce

Instructions to make to make 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum

1. 把紫萝卜切丝，灯笼椒切条状，鱼饼切片 Cut purple carrot into thin slices, cut capsicum into slices, cut fish cake into pieces
2. 炒香蒜米 Fry minced garlic
3. 加入鱼饼，灯笼椒，紫萝卜。翻炒。 Add fish cake, capsicum, purple carrot. Stir-fry
4. 加1茶匙酱清，少许清水，盖锅慢火焖2分钟。 Add 1 tablespoon of light soy sauce, some water. Cover the lid, and simmer for 2mins.

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