Recipe of Award-winning Pan Fried Cod

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Homemade Pan Fried Cod. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pan Fried Cod, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Cod delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Fried Cod is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Pan Fried Cod using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pan Fried Cod:

1. 4 Cod Fillets (Tilapia and Flounder also work)
2. 1 C Corn Meal (Corn Flour works too)
3. 1 Tbsp Old Bay Seasoning
4. 1 Tsp Onion Powder
5. 2 Tbsp Parsley
6. 1 Tsp Lemon Pepper Seasoning
7. 1 C Italian Dressing
8. 1/4 C Avacado Oil

Instructions to make to make Pan Fried Cod

1. Marinate fish fillets in the Italian dressing for 1 hour.
2. Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
3. Coat fillets in corn meal mixture.
4. Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
5. Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
6. Serve with a side of lemon wedges and enjoy!

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So that is going to wrap it up with this exceptional food How to Prepare Quick Pan Fried Cod. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!