Recipe of Award-winning Fried Dried Anchovies / IkanBilis

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Fried Dried Anchovies / IkanBilis. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Dried Anchovies / IkanBilis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Dried Anchovies / IkanBilis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Dried Anchovies / IkanBilis is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Dried Anchovies / IkanBilis estimated approx 5 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Fried Dried Anchovies / IkanBilis using 2 ingredients and 2 steps. Here is how you can achieve it.

MY VERSION ALLTIME FAVOURITE SNACK OR GREAT AS TOPPING FOR DISHES LOVING IT

Ingredients and spices that need to be Make ready to make Fried Dried Anchovies / IkanBilis:

1. 1/4 cup oil
2. 150 grams dried anchovies (ikan bilis)

Steps to make to make Fried Dried Anchovies / IkanBilis

1. Quick wash then drain and dry the dried anchovies with papertowel
2. In pan with oil then in medium heat fry dried anchovies for about 3 to 4. minute till light brown and drain on paper towel to absorb excess oil

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Fried Dried Anchovies / IkanBilis. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!