Recipe of Any-night-of-the-week Authentic Thai Fried Rice

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Authentic Thai Fried Rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Authentic Thai Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Thai Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Authentic Thai Fried Rice using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Authentic Thai Fried Rice:

1. 8 ounces chicken cut in 1/2-inch cubes
2. 4 tbsp canola or vegetable oil
3. 4 cups cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance
4. 2-3 Thai chiles, sliced
5. 1 tbsp Thai fish sauce
6. 1 tbsp oyster sauce
7. 1 tbsp lime juice
8. 4 eggs, beaten and seasoned with salt and pepper
9. 3-4 garlic cloves, minced
10. 1 bunch scallions, both white and green parts, chopped
11. 1 shallot, chopped
12. 1 white onion, chopped
13. 1 tomato, chopped
14. 5 Kaffire lime leaves
15. 1/2 cup chopped cilantro
16. Pinch sugar (if needed)
17. Fresh lime slice (optional)

Steps to make to make Authentic Thai Fried Rice

1. Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.
2. Add the oil and swirl, then add the chicken. Stir-fry until lightly colored, about two minutes.
3. Add the garlic, shallots, and onion and stir-fry until golden, about 30 seconds.
4. Pour in the beaten egg. Stir-fry until scrambled, then add the rice.
5. Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes.
6. Add the Thai chiles, fish sauce, oyster sauce, lemon juice, basil, tomato and scallions. Stir together for about a half-minute.
7. Serve, garnishing each plate with cilantro and a squirt of lime.

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